MENU (this one is a little obvious?)  

Purpose:  A menu show the class and instructor when a certain activity is planned.  It also helps students organize their time.  Also can help with collecting absent students work.  A Class secretary can be selected to copy the menu and collect/document assignments done that day.
 

Rationale:  The menu system will help develop time management as well as help the teacher and students to stay on task.  By checking off each section, the students will have a sense of accomplishments.
 

Procedures:

1.  Before the day starts, teacher should write the days plans, as well as the time each subject will be covered.
2.  Check off each subject as it is accomplished.
 
 

Strengths:
    1. Helps organization of time for teacher and students.
    2. Helpful with absent students.
    3. Can be a praise system by checking off time.

Weaknesses:
    1. Need to remember to be flexible!!  Need to teach students not to be rigid.
 
 

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